Cooked & Loved · by Irena Macri★ 5.0 (9)
Honey Cashew Chicken
NUTRITION · PER SERVING21M COOK
CAL 18%·PRO 61%
CARBS 25G27% OF CAL
1G FIBER10G SUGAR14G OTHER
FAT 16G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy honey-glazed chicken tossed with cashews in a quick 20-minute stir-fry. Sweet and savory, this takeout-style dish works well over rice.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lbs chicken breast (450 grams, skinless, boneless, cut in bite-size pieces)
- 1 egg
- ¼ teaspoon sea salt
- ¼ teaspoon ground white pepper (or black pepper)
- ¼ cup cornstarch (1.4 oz | 40 grams)
- 2 tablespoons olive oil
- ⅓ cup cashew nuts (1.5 oz | 45 grams)
- 1 teaspoon cornstarch
- 3 tablespoons soy sauce
- 1 garlic clove (minced)
- 2 tablespoons honey
- 1 teaspoon chili paste (or Sriracha)
- Chopped green onions
- Sesame seeds
At a glance
PER SERVING · TIME 21M
CAL 18%·PRO 61%
CARBS 25G27% OF CAL
1G FIBER10G SUGAR14G OTHER
FAT 16G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 779mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.