Broma Bakery · by Sarah | Broma Bakery★ 5.0

Honey Cake with Fresh Figs and Goat Cheese Frosting

Name: Honey Cake with Fresh Figs and Goat Cheese Frosting
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Yield: 1, 1 cake
Cuisine: american
Ingredients: 1/2 cup oil; 2 eggs; 1/2 cup honey; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon cardamom; 1 teaspoon baking powder; 1 teaspoon baking soda; zest of 1 orange; 1 teaspoon vinegar; 2 cups all-purpose flour; 3/4 cups strongly brewed black tea; 4 oz Vermont Creamery Fresh Goat Cheese with Clover Blossom Honey, room temperature; 4 tablespoons salted butter, room temperature; 2 cups powdered sugar; 1/4 teaspoon salt; 1 pint fresh figs, cut in halves and quarters; 1/4 cup chopped walnuts

NUTRITION · PER SERVING65M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced honey cake with cinnamon, cardamom, and black tea, topped with fresh figs and creamy goat cheese frosting. Elegant and subtly sweet.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

1/2 cup oil
2 eggs
1/2 cup honey
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon cardamom
1 teaspoon baking powder
1 teaspoon baking soda
zest of 1 orange
1 teaspoon vinegar
2 cups all-purpose flour
3/4 cups strongly brewed black tea
4 oz Vermont Creamery Fresh Goat Cheese with Clover Blossom Honey, room temperature
4 tablespoons salted butter, room temperature
2 cups powdered sugar
1/4 teaspoon salt
1 pint fresh figs, cut in halves and quarters
1/4 cup chopped walnuts

At a glance

PER SERVING · TIME 65M