Belly Full · by Amy Flanigan★ 5.0 (9)
Honey Cake
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 7%
CARBS 43G63% OF CAL
2G FIBER11G OTHER29G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist honey cake with coffee and orange flavors, traditionally served at Rosh Hashanah. Dense and sweet with crispy caramelized edges.
dessertbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 & 1/4 cups all-purpose flour (spooned and leveled)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 3 tablespoons brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1/3 cup brewed coffee ((room temperature))
- 2 & 1/2 tablespoons orange juice
- 1/3 cup vegetable oil
- 1/3 cup honey ((plus 1 tablespoon for drizzling over the batter))
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 7%
CARBS 43G63% OF CAL
2G FIBER11G OTHER29G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 122mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 14mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.