Brown Eyed Baker · by Michelle Lettrich★ 5.0 (4)
Honey Cake
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 11%
CARBS 68G60% OF CAL
4G FIBER18G OTHER46G TOTAL SUGAR
FAT 18G35% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cake flavored with honey, warming spices, and orange, with a boozy note from whiskey and topped with almonds. Dense, moist, and traditional.
dessertamerican🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 4 teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- 1 cup vegetable oil
- 1 cup honey
- 1½ cups granulated sugar
- ½ cup light brown sugar
- 3 eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup brewed coffee (warm)
- ½ cup orange juice
- ¼ cup whiskey
- ½ cup slivered or sliced almonds (optional)
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 11%
CARBS 68G60% OF CAL
4G FIBER18G OTHER46G TOTAL SUGAR
FAT 18G35% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 171mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.