The Big Man's World · by Arman Liew★ 5.0 (78)
Honey Cake
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 6%
CARBS 32G57% OF CAL
1G FIBER8G OTHER23G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy honey cake with a glossy honey glaze and warm spice notes. An impressive but easy dessert that works for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup honey (divided)
- 2 large eggs
- 1/2 cup vegetable oil (or any neutral flavored oil)
- 1 teaspoon vanilla extract
- 1/2 cup hot water
- 1 1/4 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 6%
CARBS 32G57% OF CAL
1G FIBER8G OTHER23G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 163mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 17mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.