Dassana's Veg Recipes · by Dassana Amit★ 5.0 (32)
Honey Cake
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 6%
CARBS 35G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender honey cake made with whole wheat flour and unrefined cane sugar, touched with lemon and coconut. Lightly sweet and subtly flavored. A traditional South Indian bakery favorite.
dessertbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1.25 cups whole wheat flour (or 150 grams)
- ½ teaspoon baking soda
- 1 pinch salt
- 1 cup cold water
- ½ cup sugar (or 90 to 100 grams sugar)
- ½ teaspoon vanilla extract (or ¼ teaspoon vanilla essence)
- 1 tablespoon lemon juice (or lime juice or vinegar – apple cider or white vinegar)
- ¼ cup sunflower oil (or any neutral tasting oil)
- 3 tablespoons honey
- 1 tablespoons rose water (or drinking water)
- 3 tablespoons strawberry jam (or rose jam (gulkand) or mango jam or any fruit jam)
- 2 teaspoons sugar
- 2 tablespoons water
- ⅓ cup desiccated coconut, (unsweetened)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 6%
CARBS 35G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 92mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 12mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.