RecipeTin Eats · by Nagi★ 5.0 (36)
Honey Cake
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 17%
CARBS 41G35% OF CAL
2G FIBER9G OTHER31G TOTAL SUGAR
FAT 32G60% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A honey cake made entirely with honey instead of sugar, soaked with warm honey syrup fresh from the oven. Soft, moist, and intensely honey-flavored.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup plain flour / all-purpose flour ((Note 1))
- 1 1/2 tsp baking powder
- 1/2 tsp cooking salt ((kosher salt))
- 225 g (1 cup) unsalted butter (, at room temperature (Note 2))
- 2/3 cup honey
- 4 large eggs (, at room temperature (Note 3))
- 3 tbsp milk (, preferably full-fat, slightly warmed)
- 1 pinch orange zest (, optional (brings out honey flavour))
- 1/3 cup almond flakes
- 1/4 cup water
- 3/4 tsp lemon juice ((recommended but optional))
- Vanilla ice cream, cream, lightly toasted almond flakes or slivered almonds
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 17%
CARBS 41G35% OF CAL
2G FIBER9G OTHER31G TOTAL SUGAR
FAT 32G60% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 177mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 122mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.