Honey Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist honey cake with warm spices, topped with crunchy almonds and a honey drizzle. It's tender with slightly caramelized edges, offering sweetness and comfort in each bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup (86g) sliced almonds
- 1 1/4 cups (177g) unbleached all-purpose flour ((scoop and level to measure))
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/8 tsp ground cinnamon
- 1/8 tsp ground nutmeg ((preferably freshly ground))
- 3/4 cup (177ml) honey ((I use clover honey), plus more for serving)
- 10 Tbsp (141g) unsalted butter, (brought to room temperature)
- 3 large eggs, (brought to room temperature)
- 3 Tbsp (45ml) buttermilk, (brought to room temperature)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 174mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.