Honey Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, adaptable honey cake made with oats and flour that works for breakfast, tea, or dessert. Mild honey sweetness with buttery richness. Serve warm with softened butter for indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup melted butter (regular or vegan)
- 1 cup honey
- 1 cup milk (regular or vegan)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- a pinch of salt
- 2 cups regular or gluten-free all purpose flour
- 1/2 cup oats
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 154mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 27mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.