Once Upon a Chef · by Jennifer Segal★ 4.9 (35)
Honey Cake
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 477G54% OF CAL
28G FIBER136G OTHER313G TOTAL SUGAR
FAT 162G41% OF CAL
34G SAT128G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender honey cake with warm spices like cinnamon and cloves, enriched with orange zest and almonds. Dense and flavorful, it works as breakfast cake or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1¾ cups all-purpose flour, spooned into a measuring cup and leveled off
- ¾ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- ½ cup vegetable oil
- ½ cup honey
- 2 large eggs, beaten
- ⅓ cup brewed coffee, at room temperature
- ⅓ cup orange juice
- 2 tablespoons whisky or orange liqueur (or substitute more orange juice)
- ½ teaspoon vanilla extract
- ¼ cup sliced almonds
- Whipped cream
- Honey
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 100%
CARBS 477G54% OF CAL
28G FIBER136G OTHER313G TOTAL SUGAR
FAT 162G41% OF CAL
34G SAT128G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1944mg
- Total sugar
- 313g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1392mg
- Calcium
- 302mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.