Preppy Kitchen · by John Kanell★ 4.9 (99)
Honey Cake
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 11%
CARBS 36G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 26G59% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist spiced cake infused with honey and topped with almonds. Simple to make with everyday ingredients, it delivers rich honey flavor in every bite.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour ((120g))
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon ((optional))
- ¼ teaspoon baking soda
- 1 cup unsalted butter (softened (227g))
- ½ cup packed light brown sugar ((110g))
- ⅓ cup honey (plus more for garnish (80mL))
- 4 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ¼ cup sliced almonds (optional (30g))
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 11%
CARBS 36G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 26G59% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 221mg
- Total sugar
- 25g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.