Rasa Malaysia · by Bee Yinn Low★ 4.3 (25)
Honey Cajun Grilled Shrimp Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 60%
CARBS 11G17% OF CAL
0G FIBER9G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp coated in a honey-Cajun glaze that balances sweet, spicy, and savory flavors. Perfect for summer grilling and ready in under 20 minutes.
maincajunshellfish♨️ grillgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb. (450g) shrimp, shelled and deveined with tails on
- 1 tablespoon melted butter
- 1 1/2 tablespoons honey
- 1 tablespoon lemon juice
- 2 dashes Cajun seasonings
- 1 pinch salt
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1/2 tablespoon chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 60%
CARBS 11G17% OF CAL
0G FIBER9G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 328mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.