Small Town Woman · by Beth Pierce
Honey Butternut and Acorn Squash
NUTRITION · PER SERVING—
CAL 23%·PRO 14%
CARBS 48G42% OF CAL
10G FIBER20G OTHER18G TOTAL SUGAR
FAT 31G62% OF CAL
3G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut and acorn squash seasoned with warm spices, drizzled with honey, and topped with pecans. A sweet and savory autumn side dish.
side🍳 skilletdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
- 1 butternut squash peeled (seeded and cubed)
- 1 acorn squash peeled (seeded and cubed)
- 2-4 tablespoons olive oil
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- 1/8-1/4 teaspoon cayenne pepper
- 1/8-1/4 teaspoon crushed red pepper
- 2 tablespoons honey
- 1 cup coarsely chopped roasted pecans
At a glance
PER SERVING
CAL 23%·PRO 14%
CARBS 48G42% OF CAL
10G FIBER20G OTHER18G TOTAL SUGAR
FAT 31G62% OF CAL
3G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 45mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1227mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.