Simply Scratch · by Laurie McNamara★ 5.0 (1)
Honey Buttermilk Waffles + Vanilla Maple Syrup
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 13%
CARBS 58G62% OF CAL
1G FIBER18G OTHER38G TOTAL SUGAR
FAT 14G33% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey-sweetened buttermilk waffles served warm with vanilla maple syrup and fresh fruit. A satisfying breakfast that's easy to prepare and naturally sweet.
mainamericanbaked goodeggs🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cardamom
- 2 pinches kosher salt
- 2 large egg yolks (separated)
- 1⅓ cup low-fat buttermilk
- 1/4 cup coconut oil (slightly warm, plus more for your waffle maker)
- 1/4 cup honey
- 1/2 cup real maple syrup
- 2 tablespoons unsalted butter
- 1 teaspoon real vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 13%
CARBS 58G62% OF CAL
1G FIBER18G OTHER38G TOTAL SUGAR
FAT 14G33% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 123mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.