Honey Butter Stone Fruit and Blackberry Meringue Tart.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit tart with crispy phyllo dough layered with roasted peaches, nectarines, and blackberries, topped with honey and a delicate meringue. Sweet and festive, ideal for special occasions or summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20-24 sheets phyllo dough
- 8 tablespoons melted butter (divided)
- 3-4 peaches (sliced into half circles OR 4 peaches sliced and cut into stars*)
- 3-4 nectarines (sliced into half circles OR 4 nectarines sliced and cut into stars*)
- 1 pint blackberries
- 1/4 cup honey + more for drizzling
- 1/4 cup Kahlua (optional)
- 1 tablespoon vanilla bean (seeds removed OR 1 vanilla)
- 1/4 cup brown sugar
- powdered sugar + cherries (for serving)
- 2 large egg whites
- 1/2 cup granulated or caster sugar
- 1/2 teaspoon vinegar
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 376mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.