My Korean Kitchen · by Sue | My Korean Kitchen★ 4.0 (1)
Honey Butter Squid Jerky
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 11%
CARBS 11G34% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 7G52% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy squid jerky glazed with honey, butter, and brown sugar for a sweet and savory snack. Addictive and pairs well with beer or movies.
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Nutrition & ingredients
Ingredients
serves 3- 150 g dried shredded squid ((5.3 ounces))
- 1 Tbsp mayonnaise
- 1 Tbsp honey (or maple syrup)
- 20 g butter ((0.7 ounces))
- 1 Tbsp brown sugar
- 1/4 tsp fine salt
- dried parsley ((optional), to garnish)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 11%
CARBS 11G34% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 7G52% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 374mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 21mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.