Half Baked Harvest · by Tieghan Gerard★ 4.3 (6)
Honey Butter Soft Pretzel Candy Canes
NUTRITION · PER SERVING110M COOK
CAL 23%·PRO 19%
CARBS 58G50% OF CAL
7G FIBER11G ADDED0G INTRINSIC41G OTHER11G TOTAL SUGAR
FAT 22G42% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy pretzel rolls shaped like candy canes and brushed with honey butter. Perfect for holiday dinners, with leftovers suitable for breakfast.
sideamericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 3/4 cup warm water
- 2 tablespoons honey
- 1 stick salted butter, at room temperature or melted
- 1 egg yolk, beaten, with 1 tablespoon water (for brushing onto pretzels before baking)
- 1/4 cup baking soda, for boiling
- pretzel salt, for sprinkling
- 6 tablespoons salted butter, melted
- 3 tablespoons honey
At a glance
PER SERVING · TIME 110M
CAL 23%·PRO 19%
CARBS 58G50% OF CAL
7G FIBER11G ADDED0G INTRINSIC41G OTHER11G TOTAL SUGAR
FAT 22G42% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 436mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.