
Averie Cooks · by Averie Sunshine★ 5.0 (1)
Honey Butter Smashed Sweet Potatoes
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 9%
CARBS 68G61% OF CAL
9G FIBER11G ADDED12G INTRINSIC37G OTHER23G TOTAL SUGAR
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes with crispy skin topped with melted honey butter and warm spices. Soft, tender, and indulgent comfort food that serves as a perfect side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- about 2 1/2 pounds sweet potatoes (2 large or 3 medium, sliced into approximately 1 1/2-inch rounds)
- 2 tablespoons olive oil
- 1/4 cup unsalted butter, very soft
- 2 to 3 tablespoons honey
- 1/2 teaspoon cinnamon (optional and to taste)
- brown sugar (optional for garnishing)
- salt (optional and to taste)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 9%
CARBS 68G61% OF CAL
9G FIBER11G ADDED12G INTRINSIC37G OTHER23G TOTAL SUGAR
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 158mg
- Total sugar
- 23g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
