Belly Full · by Amy Flanigan★ 5.0 (1)
Honey Butter Skillet Corn
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 8%
CARBS 23G50% OF CAL
3G FIBER6G ADDED7G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory skillet corn side dish made with honey, butter, and a hint of jalapeño, ready in fifteen minutes. Fresh, canned, or frozen corn all work, making this an easy year-round side.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 2 tablespoons honey
- 16 ounce bag frozen "gold and white" bi-color corn ( (see note below))
- 1/4 cup finely diced onion
- 1 small jalapeño (, ribs and seeds removed, minced)
- 2 ounces cream cheese (, room temperature, cut into chunks)
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 8%
CARBS 23G50% OF CAL
3G FIBER6G ADDED7G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 257mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 27mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.