Buns in My Oven · by Karly Campbell★ 3.3 (13)
Honey Butter Skillet Corn
NUTRITION · PER SERVING17M COOK
CAL 13%·PRO 12%
CARBS 35G56% OF CAL
3G FIBER9G ADDED4G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn kernels cooked in a skillet with butter, honey, cream cheese, and salt until sweet, creamy, and caramelized. A simple, indulgent side dish that pairs with any main course.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces frozen corn
- 2 tablespoons butter
- 2 tablespoons honey
- 3 ounces cream cheese
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 17M
CAL 13%·PRO 12%
CARBS 35G56% OF CAL
3G FIBER9G ADDED4G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 292mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 42mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.