I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Honey Butter Skillet Corn
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 6%
CARBS 20G55% OF CAL
2G FIBER4G ADDED2G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn cooked in a skillet with honey, butter, and cream cheese in just 15 minutes. A creamy, comforting side dish.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 Tablespoons salted butter
- 1 (1-pound) bag frozen corn
- 1-2 ounces cream cheese (cut into squares)
- 1-2 Tablespoons honey (, depending on taste)
- 1/2 teaspoon salt (, more to taste)
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 6%
CARBS 20G55% OF CAL
2G FIBER4G ADDED2G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 260mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 12mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.