Honey Butter Salmon Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed salmon over rice with sautéed cabbage, made with honey butter and soy sauce. A healthy, hearty bowl that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 4 salmon filets (6 oz each, or 24 oz salmon)
- 1 tablespoon olive oil
- ½ teaspoon Kosher salt (or to taste)
- ⅛ teaspoon black pepper
- 1 stick salted Challenge butter
- ⅓ cup honey
- 1 ½ tablespoons soy sauce
- 1 teaspoon orange zest (or 1 tablespoon orange juice)
- 3 cloves garlic (minced)
- 3 cups cooked rice
- 3 cups coleslaw mix (any variety)
- toppings as desired (see notes)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1034mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.