Rasa Malaysia · by Bee Yinn Low★ 4.6 (7)
Honey Butter Roasted Pumpkin
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 19G54% OF CAL
1G FIBER11G ADDED3G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pumpkin with honey, butter, and a hint of cayenne. A simple three-ingredient side that highlights fall flavors.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons salted butter (melted )
- 2 tablespoons honey
- cayenne pepper (to taste, optional)
- 12 oz (350g) small pumpkin (or kabocha pumpkin, slice into wedges)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 19G54% OF CAL
1G FIBER11G ADDED3G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 63mg
- Total sugar
- 15g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 28mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.