Honey Butter Roasted Carrots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey butter roasted carrots are tender carrots coated with butter, garlic, and honey, then roasted until caramelized. They're sweet and savory, a perfect side for any main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb (500g) carrots (tops trimmed and skin peeled (two bunches carrot tops))
- 2 tablespoons butter (melted )
- 2 cloves garlic (minced)
- salt (to taste)
- freshly cracked black pepper
- 2 teaspoons parsley leaves (finely chopped )
- 2 tablespoons honey ( or maple syrup or to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 848mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 86mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.