Chef Savvy · by Kelley Simmons★ 5.0 (2)
Honey Butter Roasted Carrots
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 5%
CARBS 39G60% OF CAL
6G FIBER17G ADDED11G INTRINSIC5G OTHER28G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted until golden and caramelized with brown butter and honey. A simple, sweet side dish perfect for holiday meals and weeknight dinners.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 pound carrots
- fresh chopped parsley for serving, if desired
- sea salt for sprinkling, if desired
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 5%
CARBS 39G60% OF CAL
6G FIBER17G ADDED11G INTRINSIC5G OTHER28G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 159mg
- Total sugar
- 28g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 80mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.