The Chunky Chef · by The Chunky Chef★ 5.0 (15)
Honey Butter Roasted Carrots
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 10%
CARBS 36G50% OF CAL
8G FIBER11G ADDED11G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 16G49% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey, butter, and warming spices like thyme and paprika. A simple, naturally sweet side dish that works for everyday meals and holiday dinners.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. carrots (peeled and sliced diagonally)
- 2 Tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp dried thyme
- 1/4 tsp paprika
- 1/4 tsp garlic powder ((can substitute with 2 cloves minced garlic))
- 4 Tbsp butter (sliced into tablespoon sized slices)
- 2 - 3 Tbsp honey
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 10%
CARBS 36G50% OF CAL
8G FIBER11G ADDED11G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 16G49% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 385mg
- Total sugar
- 23g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.