Chelsea's Messy Apron · by Chelsea
Honey Butter Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 0%
CARBS 7G23% OF CAL
0G FIBER7G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 12G80% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spread of butter, honey, cinnamon, and vanilla with a pinch of salt. Designed to top warm bread, rolls, or baked goods.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (at room temperature, see note 1)
- 1/4 cup powdered sugar
- 1-1/2 tablespoons honey
- 3/4 teaspoon vanilla extract (optional)
- 1-1/2 teaspoons ground cinnamon (or pumpkin pie spice or apple pie spice)
- 1/8 teaspoon salt (omit if you use salted butter)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 0%
CARBS 7G23% OF CAL
0G FIBER7G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 12G80% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 9mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.