Preppy Kitchen · by John Kanell★ 5.0 (5)
Honey Butter Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 3G15% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 9G88% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple whipped honey butter made from three ingredients in minutes, designed to elevate cornbread, pancakes, and baked goods. Creamy, sweet, and lightly salted.
condimentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter (room temperature (227g))
- ¼ cup honey ((60mL))
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 3G15% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 9G88% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 30mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.