Averie Cooks · by Averie Sunshine★ 4.7 (20)
Honey Butter Pumpkin Dinner Rolls
NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 9%
CARBS 25G58% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 6G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pumpkin dinner rolls brushed with honey butter. Perfect alongside a fall meal or holiday dinner, with warm spices and a touch of sweetness.
sideamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/3 cup milk
- 2 tablespoons unsalted butter
- 1 large egg
- 1/2 cup pumpkin puree
- 2 1/4 cups all-purpose flour (*)
- 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet (I use Red Star Platinum)
- 1 tablespoon granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt (optional and to taste)
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons honey
At a glance
PER SERVING · TIME 120M
CAL 9%·PRO 9%
CARBS 25G58% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 6G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 12mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.