Real Housemoms · by Aubrey★ 4.5 (15)
Honey Butter Pork Tenderloin
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 53%
CARBS 10G18% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 9G35% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin glazed with honey and butter, seared and finished in the oven. Tender and moist with a sweet, savory glaze, ready in under 45 minutes.
mainamericanroastpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 2 tablespoons honey
- 1.5 pounds pork tenderloin (trimmed)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 3/4 cup chicken stock
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 53%
CARBS 10G18% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 9G35% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 513mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.