Simply Scratch · by Laurie McNamara
Honey Butter Popcorn with Toasted Pecans
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 7%
CARBS 20G40% OF CAL
2G FIBER6G ADDED1G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 13G58% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty popcorn tossed with honey butter and toasted pecans. It's a quick, crunchy snack perfect for parties or casual munching.
starteramerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup popcorn kernels
- 1 tablespoon coconut oil
- 2 ounces pecans (toasted and roughly chopped)
- 2 tablespoons honey
- 2 tablespoons butter
- kosher salt ( to taste)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 7%
CARBS 20G40% OF CAL
2G FIBER6G ADDED1G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 13G58% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 211mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 19mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.