Half Baked Harvest · by Tieghan Gerard★ 4.6 (71)
Honey Butter Jalapeño Cheddar Rolls
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 21%
CARBS 32G40% OF CAL
4G FIBER4G ADDED1G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 17G48% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery dinner rolls studded with sharp cheddar and bright jalapeño heat. A smear of honey butter makes them irresistible alongside any meal.
sideamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 - 4 cups all-purpose flour
- 2 1/4 teaspoons (1 packet) Rapid Rise yeast
- 1/2 teaspoon kosher salt
- 2 cups grated cheddar cheese
- 1-2 jalapeños, seeded, if desired, chopped
- 1 cup warm whole milk
- 3 tablespoons honey
- 4 tablespoons salted butter, at room temperature
- 1 large egg
- 6 tablespoons salted butter, at room temperature
- flaky sea salt
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 21%
CARBS 32G40% OF CAL
4G FIBER4G ADDED1G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 17G48% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 328mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.