Honey Butter Fried Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken breasts glazed with a sweet and savory honey butter sauce infused with garlic and sesame. Popular as party finger food or a snack, it appeals to both kids and adults.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 grams Chicken breast (Boneless chicken breast or thigh ( About 0.88lb ))
- ¼ tsp White pepper
- 1 tbsp Regular soy sauce
- 1 Egg
- 1 cup Cornstarch
- 1 tbsp Toasted sesame seeds
- Spring onions
- Neutral oil for frying
- 2-3 cloves Garlic
- 4 tbsp Honey
- 4 tbsp Butter
- 1 tbsp Brown sugar
- 2 tbsp Soy sauce (Light soy or regular soy sauce)
- 1 tbsp Sesame oil
- 2½ tbsp Cornstarch slurry (( Mix ½ tsp cornstarch with 2 tbsp water ))
- 1 tsp Crushed chilli (( Optional ))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 597mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.