Eat Yourself Skinny · by Kelly Gellner★ 5.0 (9)
Honey Butter Dinner Rolls
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 9%
CARBS 18G67% OF CAL
1G FIBER4G SUGAR13G OTHER
FAT 2G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These Honey Butter Dinner Rolls are light, fluffy, and yeast-free pull-apart rolls infused with honey and fresh herbs. Perfect for holiday tables and special meals.
sideamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup self-rising flour (NOT regular flour)
- 1 1/2 cups plain Greek yogurt
- 1 tbsp honey
- 2 1/2 tsp fresh herbs (I used sage and thyme)
- 1/2 tsp salt
- Optional topping: flaky sea salt
- 1 tbsp unsalted butter, melted
- 1 1/2 tsp honey
- 1/2 tsp fresh herbs
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 9%
CARBS 18G67% OF CAL
1G FIBER4G SUGAR13G OTHER
FAT 2G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 337mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 137mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.