Cookie and Kate · by Cookie and Kate★ 4.8
Honey Butter Cornbread
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 9%
CARBS 29G58% OF CAL
3G FIBER14G OTHER13G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cornbread with a crispy exterior and rich honey-butter flavor, baked in a cast-iron skillet. A classic side that goes with anything.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups cornmeal, medium-grind or finer*
- 1 1/2 cups white whole wheat flour, regular whole wheat flour or all-purpose flour
- 1 1/2 teaspoons fine sea salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 large eggs, at room temperature**
- ⅔ cup honey or maple syrup
- 1 1/2 cups milk of choice (regular cow’s milk, almond or oat milk, etc.), at room temperature
- Optional serving suggestions: additional butter, honey or jam
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 9%
CARBS 29G58% OF CAL
3G FIBER14G OTHER13G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 289mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.