Honey Butter Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upgraded Southern cornbread drizzled with honey butter and finished with a touch of cayenne heat. It's tender, moist, and strikes a balance between savory and sweet, perfect alongside chili or BBQ.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups whole buttermilk, (well shaken)
- 1 large egg
- ¼ cup vegetable oil
- 2 cups self-rising cornmeal mix,
- ¼ cup sugar
- 1 tablespoon salted butter, (for greasing the skillet)
- ¼ cup (½ of a stick) salted butter
- ¼ cup honey
- Pinch of cayenne, (or more to taste (optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 497mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.