Rasa Malaysia · by Bee Yinn Low★ 5.0 (9)
Honey Butter Corn
NUTRITION · PER SERVING12M COOK
CAL 12%·PRO 9%
CARBS 32G53% OF CAL
4G FIBER6G ADDED5G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 13G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and buttery corn brushed with honey and parsley. Quick summer side dish ready in under 15 minutes.
sideamericangluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 ears corns (cut into halves)
- 1 tablespoon honey
- 3 tablespoons salted butter (melted)
- 1/2 teaspoon parsley (chopped)
At a glance
PER SERVING · TIME 12M
CAL 12%·PRO 9%
CARBS 32G53% OF CAL
4G FIBER6G ADDED5G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 13G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 113mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 7mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.