Food Faith Fitness · by Tysen Ling★ 4.5 (2)
Honey Butter Chicken
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 67%
CARBS 31G23% OF CAL
1G FIBER7G OTHER23G TOTAL SUGAR
FAT 31G52% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried chicken thighs coated in a sweet and savory honey-butter sauce. Quick, juicy, and better than takeout in just 25 minutes.
mainchinesechicken🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 pounds boneless, skinless chicken thighs (cut into 1-inch pieces)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter (for frying)
- 1/4 cup unsalted butter (for sauce)
- 1/3 cup honey
- 2 teaspoons soy sauce
- 2 tablespoons apple cider vinegar
- Chopped green onions (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 67%
CARBS 31G23% OF CAL
1G FIBER7G OTHER23G TOTAL SUGAR
FAT 31G52% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 837mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.