The Recipe Critic · by Alyssa Rivers★ 4.9 (10)
Honey Butter Chicken
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 56%
CARBS 65G45% OF CAL
0G FIBER30G OTHER35G TOTAL SUGAR
FAT 22G35% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs glazed in a sweet and savory honey-butter sauce until golden and caramelized. It's simple, elegant, and ready in under 30 minutes.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken (cut into 1-inch cubes)
- 1 large egg
- ¼ teaspoon garlic salt
- 1 cup cornstarch
- ⅓ cup vegetable oil (for frying)
- ½ cup honey
- ⅓ cup unsalted butter
- 2 cloves minced garlic
- 2 tablespoons soy sauce
- 3 tablespoons apple cider vinegar
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 56%
CARBS 65G45% OF CAL
0G FIBER30G OTHER35G TOTAL SUGAR
FAT 22G35% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 660mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.