Unicorns in the Kitchen · by Shadi Hasanzadenemati
Honey Butter Carrots
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 2%
CARBS 26G62% OF CAL
3G FIBER17G ADDED4G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed carrots with honey, butter, cinnamon, and warm spices, plus orange zest. Sweet and aromatic, a classic vegetable side dish for holiday meals.
sideamericangluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Carrots
- 4 tbsp Unsalted Butter
- 2 tsp Ground Cinnamon
- 1 tsp All Spice
- 5 Cloves
- 2 tsp Orange Zest
- 4 tbsp Brown Sugar
- 4 tbsp Honey
- 3/4 cup Water
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 2%
CARBS 26G62% OF CAL
3G FIBER17G ADDED4G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 58mg
- Total sugar
- 21g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 47mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.