Honey Butter Blackberry Lemon Polenta Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic cake studded with blackberries and brightened by lemon, made with polenta for a tender crumb and finished with honey butter. A beautiful, slightly tangy dessert for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces blackberries (washed)
- 2 tablespoons honey
- 1 cup unsalted butter (plus more for greasing pan)
- 1 cup cane sugar
- 2 large lemons (zested)
- 1 cup unbleached all-purpose flour
- 1 cup polenta (plus more for pan)
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3 large eggs
- 1/4 cup buttermilk
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 131mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.