Seasons and Suppers · by Jennifer Maloney
Honey Butter Beer Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 8%
CARBS 30G57% OF CAL
3G FIBER19G OTHER8G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, no-yeast bread enriched with beer, honey, and butter, with a savory peppery crust. Great alongside soups, stews, or chili.
sideamericanbaked good🍪 sheet pan⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup salted butter
- 3 Tablespoons honey
- 3 cups all-purpose flour (spooned and levelled)
- 1 Tablespoon baking powder
- 1 1/2 teaspoons fine salt
- 1/2 teaspoon ground pepper
- 12 oz beer (*see Note 1 below)
- 4 Tablespoons honey butter (from above)
- 2 Tablespoons honey butter
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 8%
CARBS 30G57% OF CAL
3G FIBER19G OTHER8G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 347mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.