Kristine's Kitchen · by Kristine Rosenblatt
Honey Butter
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 3G16% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 8G93% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient blend of butter, honey, and salt. Sweet and creamy, it spreads easily on toast, muffins, and baked goods.
condimentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter* (softened to room temperature)
- 2 tablespoons honey (plus more if desired, to taste)
- pinch or two of salt*
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 3G16% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 8G93% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 20mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.