Spend with Pennies · by Holly Nilsson★ 5.0 (9)
Honey Butter
NUTRITION · PER SERVING5M COOK
CAL 70%·PRO 73%
CARBS 112G32% OF CAL
18G FIBER76G ADDED6G INTRINSIC12G OTHER82G TOTAL SUGAR
FAT 102G65% OF CAL
12G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped butter blended with honey, vanilla, and cinnamon. A simple spread that elevates pancakes, waffles, and toast.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¾ cup butter
- ¼ cup honey
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
At a glance
PER SERVING · TIME 5M
CAL 70%·PRO 73%
CARBS 112G32% OF CAL
18G FIBER76G ADDED6G INTRINSIC12G OTHER82G TOTAL SUGAR
FAT 102G65% OF CAL
12G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 393mg
- Total sugar
- 82g
- Added sugar
- 76g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 366mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.