Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.6 (16)
Honey Butter
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 6G21% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 12G82% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blend of softened butter and honey. A sweet topping for cornbread, rolls, and baked goods.
condimentamericangluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tablespoons honey
- ¾ teaspoon sea salt
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 6G21% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 12G82% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 4mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.