Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Honey Buns
NUTRITION · PER SERVING150M COOK
CAL 15%·PRO 10%
CARBS 48G66% OF CAL
3G FIBER26G ADDED0G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 11G32% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy honey buns with sweet cinnamon filling and sticky glaze. These homemade vegan treats are the perfect weekend breakfast or brunch indulgence.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened soy milk (warm - 240 ml)
- 2 tablespoons granulated sugar (25 g)
- 3 teaspoons instant yeast (9 g)
- ½ cup vegan butter (melted but not hot - 113 g)
- 2 tablespoons vegan honey (30 ml)
- ½ teaspoon salt (2.5 g)
- 3 cups all-purpose flour (more if needed - 375 g)
- ⅓ cup vegan butter (softened - 75 g)
- ½ cup brown sugar (100 g)
- 2 tablespoons vegan honey (or plant-based syrup - 30 ml)
- 2 teaspoons cinnamon (4 g)
- 4 tablespoons softened vegan butter (56 g)
- 1 cup powdered sugar (120 g)
At a glance
PER SERVING · TIME 150M
CAL 15%·PRO 10%
CARBS 48G66% OF CAL
3G FIBER26G ADDED0G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 11G32% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 141mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.