Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Honey Buns
NUTRITION · PER SERVING170M COOK
CAL 22%·PRO 13%
CARBS 62G55% OF CAL
5G FIBER31G ADDED8G INTRINSIC18G OTHER39G TOTAL SUGAR
FAT 20G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet yeast buns with honey glaze, studded with raisins and pecans. A classic breakfast or tea treat.
dessertamericanbaked goodeggs🍪 sheet pan🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon active dry yeast (or 2 1/4 tsp. instant yeast)
- 1/2 teaspoon sugar
- 1/4 cup lukewarm water
- 3 Tablespoons white sugar
- 1/2 teaspoon salt
- 2 Tablespoons butter (at room temperature)
- 1 large egg
- 1/4 cup scalded milk (*microwave for 45 seconds to 1 minute)
- 2 cups all-purpose flour (spooned and levelled)
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup honey (liquid or creamed, is fine)
- 1/2 cup packed brown sugar
- 1/2 cup raisins
- 1/2 cup pecans (toasted and chopped, or walnuts)
At a glance
PER SERVING · TIME 170M
CAL 22%·PRO 13%
CARBS 62G55% OF CAL
5G FIBER31G ADDED8G INTRINSIC18G OTHER39G TOTAL SUGAR
FAT 20G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 187mg
- Total sugar
- 39g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.