Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (51)
Honey Bun Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 4%
CARBS 31G58% OF CAL
1G FIBER23G SUGAR8G OTHER
FAT 10G41% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, buttery cake made with cake mix, swirled with cinnamon and brown sugar, then topped with a sticky sweet glaze. It tastes like the classic honey bun pastry in cake form.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box yellow cake mix (15.25 ounces)
- 1 cup sour cream
- 3/4 cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup light brown sugar (packed)
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 1/2 cups confectioners' sugar
- 4 tbsp milk
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 4%
CARBS 31G58% OF CAL
1G FIBER23G SUGAR8G OTHER
FAT 10G41% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 108mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 21mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.