Lil' Luna · by Kristyn Merkley
Honey Bun Cake Recipe
NUTRITION · PER SERVING112M COOK
CAL 17%·PRO 6%
CARBS 51G59% OF CAL
1G FIBER13G OTHER37G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist cake swirled with cinnamon sugar and topped with a sweet glaze. Tastes like a honey bun pastry but homemade and even better served warm.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 (15.25-ounce) package yellow cake mix
- 4 large eggs
- 1 (8-ounce) carton sour cream
- ½ cup butter, (melted)
- ¼ cup vegetable oil
- ½ cup water
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract, (optional)
- 2 cups powdered sugar, (sifted)
- ¼ cup half and half, (or milk)
At a glance
PER SERVING · TIME 112M
CAL 17%·PRO 6%
CARBS 51G59% OF CAL
1G FIBER13G OTHER37G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 32m
- Sodium
- 224mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 36mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.