Little Sunny Kitchen · by Diana★ 5.0 (8)
Honey Bun Cake
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 7%
CARBS 60G57% OF CAL
1G FIBER16G OTHER43G TOTAL SUGAR
FAT 20G43% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A semi-homemade yellow cake with a gooey cinnamon sugar swirl baked in the middle, topped with a honey-vanilla glaze. Sweet, tender, and reminiscent of a honey bun.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15-oz box yellow cake mix
- 4 large eggs (at room temperature)
- ¾ cup vegetable oil
- 1 cup sour cream (or full-fat yogurt)
- 2 tablespoons honey
- 1 cup light brown sugar (packed)
- 2 teaspoons ground cinnamon
- ½ cup pecans (chopped, optional)
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 7%
CARBS 60G57% OF CAL
1G FIBER16G OTHER43G TOTAL SUGAR
FAT 20G43% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 211mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 38mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.